This interview is with Erin Nuccio of Evesham Wood & Haden Fig. In this interview, Erin talks about how he got into wine and the education that he received, and his various experiences in the industry that led him to where he is today. Erin speaks about his winemaking philosophy, his process of finding his role within Evesham Wood, and how he and his team have dealt with COVID-19. Towards the end of the interview, Erin touches on what he sees for the future for himself and the Oregon Wine Industry.

This interview was conducted by Rich Schmidt at Evesham Wood on June 30, 2020.