Interview
In this interview, we chat with Ashley Bachaumard, who reflects on her early life and career as an avid dinner party host, where she discovered her love for food and wine and the many ways that it brings people together. Later down the line, Ashley recalls all the ways that she has touched every aspect of the restaurant industry, working her way up from dishwasher to higher leadership positions, where a dynamic team was able to depend on her.
Later in the interview, Ashley walks provides the perfect recipe for a great hospitality experience, with the throughline being a strong commitment to quality. Ashley speaks of the many mentors and colleagues that have aided in her ability to not only foster, but also work within a successful work culture that strives to inspire and empower one another with the goal of providing a memorable experience that forges connections with guests.
This interview was conducted by Rich Schmidt at Linfield University Library in McMinnville on June 23, 2025.
Interview
This interview is with Jared Etzel of Domaine Roy & fils. In this interview, Jared talks about how he got into wine, what it was like growing up on the Beaux Fréres property, his experiences working in the industry and abroad, what it was like setting up Domaine Roy and what he looked for in the property, and some differences between Domaine Roy and Beaux Fréres. Jared also speaks about what he hopes consumers take away from the wines, how the industry has changed recently, and what he sees for the future for himself and the industry.
This interview was conducted by Rich Schmidt at Domaine Roy on August 6, 2020.