Interview
This interview is with Sam Ecenia of Antiquum Farm. In this interview, Sam speaks about his early work in wine, which took him to California, Oregon, and New Zealand. He then talks about finding his way to Littorai Wines in California and the transformative educational experience he had working for Ted Lemon there.
He discusses his evolving winemaking philosophy and his efforts in organic and biodynamic farming, as well as developing leadership skills. Then he speaks about how he came to Antiquum Farm and how his time there has gone, plus what he’s looking ahead to.
This interview was conducted by Rich Schmidt on July 1, 2024 at Antiquum Farm in Junction City.
Interview
This interview is with Andrew Bandy-Smith of Antiquum Farm. In this interview, Andrew talks about how he chose wine, what he was studying beforehand, and his various work experiences. He then touches on what appealed to him about Antiquum, and how his perspectives evolved after working with Stephen Hagen. Andrew also speaks about his winemaking philosophy, what he hopes can change within the industry, the future for himself, and what the role of wine in society is.
This interview was conducted by Rich Schmidt at Antiquum Farm on July 27, 2020.
Interview
This interview is with Stephen Hagen of Antiquum Farm. In this interview, Stephen talks about how he got into farming and grapes, what made him passionate about farming, his farming practices, and perspectives on wine and agriculture. Stephen also goes on to speak about how he got to where he is today, and the types of fruit that the site produces. Towards the end of the interview, Stephen talks about how his family has informed his decisions, what it’s like working with his family, how he’s dealing with the recent pandemic, what he hopes to see change in the future for Oregon wine in terms of diversity and inclusion, as well as for himself.
This interview was conducted by Rich Schmidt at Antique Farm on July 27, 2020.