Interview
This interview is with Dallas Way. In this interview, Dallas speaks about his journey into the wine industry, explaining how he grew up in Tennessee, studied business, and initially traveled to South Korea to teach English before discovering an interest in wine.
Next, he discusses how his path wasn’t straightforward, describing how a road trip to California and a job at a tasting room introduced him more seriously to wine and led to opportunities like working harvest seasons.
Dallas explains how his experiences traveling and working harvests in places like New Zealand and Australia helped him build skills and connections, eventually leading I’m to settle in Oregon and join the team at Abbey Road Farm.
Finally, Dallas talks about his future goals, including becoming more inlaid with vineyard work and containing to grow in the industry, with the long-term aim of becoming a head winemaker.
This interview was conducted by Rich Schmidt in the Nicholson Library at Abbey Road Farm in Carlton, Oregon on February 23, 2026.
Interview
This interview is with James Rahn of James Rahn Wine Company. In this interview, James talks about how he got into wine, his work experience and education, and the process of deciding he wanted to be a sommelier. He then goes on to speak about how he got to know Oregon winemakers and ended up in Oregon and starting James Rahn Wine Company. Towards the end of the interview, James reflects on the changes he’s seen to the Oregon Wine Industry, his vision of one day starting an urban winery in Oregon City, and offers advice to someone looking to become a sommelier.
This interview was conducted by Rich Schmidt at Abbey Road Farms on January 21, 2020.