Interview
This interview is with Katie Sombat of Fancy Baby. In this interview, Katie shares about her journey in service, hospitality, management, and wine. She also dives into the many famous Portland restaurants she had the opportunity to work at and the many thoughts, feelings, and memories regarding both the places and the people she worked with.
Katie talks about her early life and the memories associated with wine, her family, and her childhood. She goes on to share about her time in college and how she eventually found herself pursuing different wine certifications.
Later in the interview, Katie shares a special saved label that represents her “a-ha” moment. She then reflects on her past and shares some thoughts regarding her future.
This interview was conducted by Rich Schmidt in the Nicholson Library at Linfield University on February 6, 2025.