DURATION
1 hour 33 minutes 25 seconds
DATE
July 2, 2026
INTERVIEW SUMMARY
This interview is with Shannon Mayhew of Brooks Wine. In this interview, Shannon explains her farming philosophies and how she applies them to Brooks’ garden and vineyard.
Shannon talks about growing up in Napa Valley, but never having an interest in wine. She dipped her toe into the wine industry when she saw the lack of habitats for bees and cold called vineyards to ask if they wanted hedgerows implemented in their vineyards. After a variety of jobs as a vineyard scout, in restoration work, and even a farming internship in Italy, COVID hit so Shannon switched to agriculture.
Shannon discusses the transition to Oregon and the development of her role at Brooks. Shannon moved to Oregon because she felt the farming career was more sustainable in this location. Applying to manage the garden at Brooks, Shannon moved to Oregon and started working as a gardener. From there, she continued to evolve into different roles within the garden, vineyard, and tasting room. Now, she is the sustainability director that manages the whole operation’s footprint.
Later in the interview, Shannon talks about the community she has built within the farming community and her ideas for the future. Shannon is a member of many groups that meet and talk about farming, books, and bees. They share their stories and advice for ways to improve the biodynamics of their vineyards. As for the future of Brooks’ garden and vineyard, Shannon does not lack ideas for growth that span even to the next generation.
This interview was conducted by Rich Schmidt at Brooks Wine in Amity on July 2, 2026.
Interview photos
COMMENTS
Some oral history interviews are conducted on site and may contain background noise from nature, winery, or tasting room operations.