1 hour 34 minutes 15 seconds
May 24, 2022
This interview is with Sashi Moorman. In this interview, Sashi speaks about his culinary background, and how it connects to wine for him. He shares his experiences entering the industry as an underdog, and gaining confidence in his process throughout the years. He also shares his philosophy of embracing risk in the process of making and drinking wine.
Later, Sashi shares his thoughts on the changing wine industry as well as his excitement for the future. To conclude the interview, he shares what is unique about his process of winemaking.
This interview was conducted by Rich Schmidt at Seven Springs Vineyard in Salem on May 24, 2022.
Some oral history interviews are conducted on site and may contain background noise from nature, winery, or tasting room operations.