1 hour 14 minutes 33 seconds
July 10, 2020
This interview is with Ron Wolf. In this interview, Ron talks about how he got into the food and beverage industry, his various work experiences, what it’s like writing a wine list, and his first impressions of Oregon wine. He also speaks about changes he’s seen since he first entered, what he sees for the future of restaurant and wine, and how the recent pandemic has impacted the industry.
This interview was conducted by Rich Schmidt at Linfield University on July 10, 2020.
Some oral history interviews are conducted on site and may contain background noise from nature, winery, or tasting room operations.