2 hours 7 minutes 31 seconds
August 5, 2021
This interview is with Patrick Taylor of Cana’s Feast. In this interview, Patrick speaks about how he ended up in the wine industry. He describes his time studying viticulture and enology at OSU, traveling abroad, and working his first harvests. He then talks about Cana’s Feast and how he came to work there. He goes over his role as winemaker, the decisions he makes in regards to the wine, and recounts some of his favorite memories. Patrick also talks about how Cana’s Feast has changed and grown since he began working there in 2004. Later, he discusses some of his other projects and his hopes for the future of himself and Cana’s Feast.
This interview was conducted by Rich Schmidt at Cana’s Feast in Carlton on August 5, 2021.
Some oral history interviews are conducted on site and may contain background noise from nature, winery, or tasting room operations.