11 minutes 28 seconds
Oral History | Viticulture and Oenology
This interview is with Jason Lett, winemaker at The Eyrie Vineyards (founded by his father, David Lett). Lett discusses the fermentation process of wine, with details in the cellar, as well as laboratory work.
For a shareable version of this video, please see the interview on YouTube.
Lett, Jason, “Jason Lett Interview” (2007). Janis Miglavs Interview Collection. Video File. Submission 21.