Jason Lett

Interviewer

Miglavs, Janis

Document Type

Video File

Transcript

Link

Duration

11 minutes 28 seconds

Publication Date

10-5-2007

Disciplines

Oral History | Viticulture and Oenology

Abstract

This interview is with Jason Lett, winemaker at The Eyrie Vineyards (founded by his father, David Lett). Lett discusses the fermentation process of wine, with details in the cellar, as well as laboratory work.

For a shareable version of this video, please see the interview on YouTube.

Comments

The oral history interviews were conducted on site and may contain background noise from nature, winery, or tasting room operations. These interviews were digitally migrated from Sony MiniDiscs and are audio only.

This project is supported in part by the Oregon Cultural Trust.