11 minutes 28 seconds
October 5, 2007
This interview is with Jason Lett, winemaker at The Eyrie Vineyards (founded by his father, David Lett). Lett discusses the fermentation process of wine, with details in the cellar, as well as laboratory work.
This interview was conducted by Janis Miglavs on October 5, 2007.
Some oral history interviews are conducted on site and may contain background noise from nature, winery, or tasting room operations. These interviews were digitally migrated from Sony MiniDiscs and are audio only.
This project is supported in part by the Oregon Cultural Trust.