45 minutes 59 seconds
August 3, 2022
This interview is with Jacob Sembler of Fayetta Vineyard. In this interview, Jacob speaks about his interest in wine and biodynamics, and how he found himself in Oregon and getting into the wine industry.
He also talks about places like Brooks and Brick House where he has worked, and about starting his own vineyard project. He also talks about the future for his work and what he hopes to accomplish.
This interview was conducted by Rich Schmidt at Fayetta Vineyard in McMinnville on August 3, 2022.
Some oral history interviews are conducted on site and may contain background noise from nature, winery, or tasting room operations.