1 hour 13 minutes 15 seconds
May 18, 2022
This interview is with Emily Bachand of Résonance. Emily talks about finding her way from the restaurant industry in California to the Oregon wine industry, and her progression through. Her dedication to service – “if we can, we should” being her guiding customer service principle – found her at Stoller Estate during a huge growth period. She talks about the lessons learned there, and what drew her to a new challenge at Résonance.
In addition, she talks about the challenges and rewards of being in service and working with a customer-facing team, as well as what might be in the future at Résonance and at Recipe, the Newberg restaurant owned by Emily and her husband Paul.
This interview was conducted by Rich Schmidt at Résonance in Carlton on May 18, 2022.
Some oral history interviews are conducted on site and may contain background noise from nature, winery, or tasting room operations.