Woody, Rachael Cristine
25 minutes 33 seconds
July 18, 2014
This interview is with Doug Roskelley of Tero Estates. In this interview, Roskelley discusses how he became a winemaker, the Walla Walla climate as it relates to agriculture, and the relationship Tero Estates has with the older wineries in the area. He also speaks about the dynamic of being a newer winery and his relationship to the more established winemakers in the area. He also covers the Walla Walla Valley’s unique climate and how well suited it is not just for grape growing but for agriculture in general.
This interview was conducted by Rachael Woody and Melissa Salrin on July 18, 2014.
Some oral history interviews are conducted on site and may contain background noise from nature, winery, or tasting room operations.
This project is supported in part by a grant from the Oregon Wine Board.