INTERVIEWER
unknown
DURATION
56 minutes 46 seconds
DATE
unknown
INTERVIEW SUMMARY
Dick and Nancy Ponzi talk about the post-prohibition wine industry in Oregon and their journey moving there. Dick speaks on working at Portland Community College, and the necessity of herbicides. Learn about the importance of sharing hardships, how the Ponzis being written up in the New York Times benefited all of Oregon wine, and the milestone of starting a brewery alongside their winery.
COMMENTS
Some oral history interviews are conducted on site and may contain background noise from nature, winery, or tasting room operations.