1 hour 42 minutes 12 seconds
August 10, 2022
This interview is with Art Tierce of Antica Terra. In this interview, Art speaks about his background in food, wine, and spirits, and the revelation of starting to learn about wine and work in the industry.
He then tells of how he came to Oregon, his work at Ransom and a variety of places around Portland, and about continuing his wine education both formally and informally. Later, he tells how he came to Antica Terra and the work he’s done there so far, as well as looking ahead to the future.
This interview was conducted by Rich Schmidt at Archery Summit’s guest house in Dayton on August 10, 2022.
Some oral history interviews are conducted on site and may contain background noise from nature, winery, or tasting room operations.