INTERVIEWER
Schmidt, Rich
DURATION
1 hour 22 minutes 42 seconds
DATE
August 11, 2026
INTERVIEW SUMMARY
This interview is with Aaron Kirschnick of Galaxy Wine Company. In this interview, Aaron discusses his work selling wine in almost every medium and the story that inspired his Pinot Noir Rosé, Mano Coronuto Wine.
Aaron talks about starting out in restaurants on the culinary side where he started learning about wine. When the hours were not sustainable, Aaron decided to pursue his interest in wine, starting out at a wine importing company. After a serious health scare, Aaron felt he needed a change but wanted to stay in wine. Aaron transitioned into sales and has worked in almost every aspect of wine sales including retail, wholesale, and direct to consumer, eventually landing at Galaxy. Aaron plans to stay at Galaxy until he potentially goes off on his own, pursing his personal wine dreams.
Aaron discusses the story behind creating his own wine in the hopes of helping other people. In May of 2025, Aaron was diagnosed with throat cancer. During his time at the hospital receiving treatment, he watched his fellow patients struggle with the financial burden of chemotherapy, and wanted to help. Thus, Aaron created Mano Cornuto Wines that raises money for the Willamette Valley Cancer Foundation. When Aaron was too sick to produce the wine, the industry stepped in and produced 3 barrels of wine for his cause the first year. Now that Aaron is cancer-free, he plans to be more hands-on as the project continues.
Later in the interview, Aaron talks about the future of the Oregon wine industry. Aaron believes that people with passion and a story sell wine and those stories won’t go away. Aaron is optimistic for Oregon wine and thinks there is still room for growth. He hopes to see more varietals in the valley as the industry evolves.
This interview was conducted by Rich Schmidt at Linfield University in McMinnville on August 11, 2026.
Interview photos
COMMENTS
Some oral history interviews are conducted on site and may contain background noise from nature, winery, or tasting room operations.