ERIC ASIMOV

Interviewer

Hofmann, Stephanie

Duration

57 minutes 28 seconds

Date

July 28, 2017

Interview Summary

This interview is with Eric Asimov of the New York Times. He talks about the challenges of writing about wine and wine regions around the world that excite him. Eric also discusses the current wine culture in America and the future of the wine industry in the U.S. and Oregon.

This interview was conducted by Stephanie Hofmann in the Nicholson Library at Linfield College on July 28, 2017.

Comments

Some oral history interviews are conducted on site and may contain background noise from nature, winery, or tasting room operations.

Rights

Terms of Use for work posted in DigitalCommons@Linfield.