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OREGON WINE’S PIONEER SPIRIT

Videos

Featuring Evan Bellingar in 2007.

Featuring Evan Bellingar in 2007.

Featuring Evan Bellingar in 2007.

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It took Hans Van Dale some time to realize he had a passion for wine work, but he hasn’t looked back since. Starting in Napa and working his way to Oregon with his wife Kate Ayres, Hans spent the past five years working with Andrew Rich before taking the reins at Dusky Goose.
Emily Bachand’s superpower is getting things done and that is definitely apparent when visiting Résonance Wines’ beautiful Carlton tasting room. Today we had the pleasure of interviewing Emily and learning about her journey through hospitality, including her long-time position as Direct Sales Manager at Stoller and her current role as Director of Consumer Sales and Marketing at Résonance.
As an architecture-turned-journalism major, native-Oregonian Michael Lundeen is an avid learner who didn’t start out to become a winemaker. But his first harvest experience after college led to a fascination with wine that has only grown since. Today, we were excited to interview Michael and hear about his winemaking journey from Oregon to Italy, and back again.
Rather than following the expected Midwestern path of fermenting dairy, Wisconsin-native Sam Poehlman brought that fermentation expertise to wine after discovering Oregon wine during her college internship at Argyle. Yesterday, we had the pleasure of interviewing Sam and hearing about this first introduction to the wine industry, which was only the beginning of Sam’s impressive career that has included stops at Wither Hills, King Estate, Tendril Cellars, Domaine Serene, and now Jackson Family.
Ted Johnson followed a career in engineering by tackling amateur winemaking with his friends Dennis and Marlene Grant. After success in amateur competitions and encouragement from friends and family, the three decided to start making wine commercially, with the Grants starting Parrett Mountain Cellars and Ted launching Catman Cellars.
Not just a summer wine, Amy Streger’s new Lambrusco-inspired, dry sparkling red wine, Endless Season, is meant to be enjoyed year-round. (Not this year, though, since the first vintage is already sold out!) Today, we had the pleasure of interviewing Amy and hearing about her discovery of Lambrusco, her general love of sparkling wines, her journey to Oregon via Colorado and New York, and how her collaboration with Landmass Wines developed.
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