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OREGON WINE’S PIONEER SPIRIT

Videos

Featuring Evan Bellingar in 2007.

Featuring Evan Bellingar in 2007.

Featuring Evan Bellingar in 2007.

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We also got the opportunity to interview Thomas Monroe and Kate Norris of SE Wine Collective! These awesome people took us through their journey of starting their label, Divison wine, and then creating SE Wine Collective to continue building the passion for wine, community, and food. They talked to us about the meaning behind the brand, the reception of the public, and what they hope people will take away from their wines. Thomas and Kate are passionate about what they do, and are constantly working to grow their business. We look forward to seeing what they do next in the future! Don’t miss out on this interview up on YouTube soon! • We’re always scheduling interviews for the Oregon Wine History Archive— if you or someone you know would like to be interviewed as part of our oral history project, please feel free to message us!
Last week we got to interview Melaney Schmidt of Landmass Wines. • Melaney shared with us her story of how she ended up in Oregon, the education and experience that she received, and the process of learning winemaking and eventually starting her own label— Landmass. She talked to us about healable design, the meaning behind Landmass and what she hopes consumers get out of her wines. In addition to her label, Melaney also runds Public Provisions— a business that makes customized cocktails and beverages for different events! Be sure to check out her interview, up soon! • We’re always scheduling interviews for the Oregon Wine History Archive— if you or someone you know would like to be interviewed as part of our oral history project, please feel free to message us!
#Repost @dirty_radish with @make_repost ・・・ February 20th! ALL OF MY FAVORITE THINGS! Wine! Jazz! Black Excellence! Winemaker Conversation & Concert with @marcusjohnson360 - A wine meet and mingle reception with local wine makers Bertony Faustin @abbeycreekwine , Jarod Sleet @rocowinery ,Linfield’s entrepreneur-in-residence Marcus Johnson of FLO wine brands and Certified Sommelier and French Wine Scholar Chevonne Ball @dirty_radish will be held in Jonasson Hall. Following will be a conversation with jazz music by Marcus Johnson in Ice Auditorium. Faustin, Sleet, and Johnson will discuss their journey into wine making as they share their challenges, successes and their impact as Black Wine makers. Ball will share the founding of her travel company that connects travelers for world class hospitality and wine education. Doors to the reception open at 6 p.m. Open and free to all Linfield students, staff and faculty and a guest. $10 donation for general public via Eventbrite. #wine #jazz #music #winemakers #marcusjohnson #oregonwine #blackhistorymonth #linfieldcollege #linfieldwine #supportblackexcellence #diversifywine
We interviewed Ian Burrows today. Ian, among many other things, is the owner and operator of Consulon, a company focused on helping wineries tell their stories and meet their objectives, as well as owner and winemaker of Aerea Vintners, a winery located in Newberg that focuses solely on Gamay. During his interview, Ian told us of how he worked as a restaurateur and sommelier around the world, how his adventures brought him to Oregon, and how he created his own unique brand here in the Willamette Valley. We were thrilled to get the chance to meet with him! Check out his interview when you get the chance! • We’re always scheduling interviews for the Oregon Wine History Archive—if you or someone you know would like to be interviewed as part of our oral history project, please feel free to message us!
Today we got to chat with Jared Pierce, Founder and Winemaker at JP Cellars. He also holds the title of Assistant Winemaker and Cellar Master at Grochau Cellars. Jared shared with us the wine experiences he’s had since he first got a taste of the lifestyle the summer before his senior year at Linfield College. We were humbled by his stories of learning which areas in the wine industry suited him best, and we are very excited to see what the future brings for his wine under the JP Cellars label. We got a sneak peak for what’s to come and it is amazing! To hear his story for yourself, check out his interview that will be up soon! • We’re always scheduling interviews for the Oregon Wine History Archive—if you or someone you know would like to be interviewed as part of our oral history project, please feel free to message us!
Just the other day we sat down with Rachel Adams! Rachel has many years of wine and hospitality experience under her belt and spearheaded the Assemblage Symposium this January. In this interview she discusses why it is important to celebrate women and minorities in the wine industry and what else the industry has to work on. We admire Rachel’s passion and ambition to make her own mark on the Oregon wine industry and we can’t wait to see what else she does in the future. Thank you Rachel for an amazing interview and all your contributions! #diversifywine @assemblagesymposium
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