42 minutes 12 seconds
July 25, 2016
This interview is with Michael Claypool of Clay Pigeon Winery. In this interview, Claypool talks about the influence of being a sommelier on his winery, how being in an urban setting affects his business, and advice for anyone wanting to get into the industry.
This interview was conducted by Rich Schmidt and Stephanie Hofmann at Clay Pigeon Winery on July 25, 2016.