57 minutes 28 seconds
Oral History | Viticulture and Oenology
This interview is with Eric Asimov, Wine Critic for the New York Times. He talks about the challenges of writing about wine and wine regions around the world that excite him. Eric also discusses the current wine culture in America and the future of the wine industry in the U.S. and Oregon.
This interview was conducted by Stephanie Hofmann at Nicholson Library on July 28, 2017.