Eric Asimov

Interviewer

Hofmann, Stephanie

Document Type

Video File

Duration

57 minutes 28 seconds

Publication Date

7-28-2017

Disciplines

Oral History | Viticulture and Oenology

Abstract

This interview is with Eric Asimov, Wine Critic for the New York Times. He talks about the challenges of writing about wine and wine regions around the world that excite him. Eric also discusses the current wine culture in America and the future of the wine industry in the U.S. and Oregon.

This interview was conducted by Stephanie Hofmann at Nicholson Library on July 28, 2017.

Comments

Some oral history interviews were conducted on site and may contain background noise from nature, winery, or tasting room operations.