57 minutes 28 seconds
July 28, 2017
This interview is with Eric Asimov of the New York Times. He talks about the challenges of writing about wine and wine regions around the world that excite him. Eric also discusses the current wine culture in America and the future of the wine industry in the U.S. and Oregon.
This interview was conducted by Stephanie Hofmann in the Nicholson Library at Linfield College on July 28, 2017.
Some oral history interviews are conducted on site and may contain background noise from nature, winery, or tasting room operations.